PapaChristmas taster menu

Whole Baked Camembert Fondue Plank with Pickles, Chutneys, Rustic Breads, Salamis & Roasted Garlic
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Honey Roasted Duck Breast on Beetroot Risotto, Butternut Squash, Carrot & Ginger Puree, Winter Vegetable Caponata, Scented jus

or

Beetroot Risotto Stuffed Filo Strudel, Butternut Squash, Carrot & Ginger Puree, Winter Vegetable Caponata, Scented jus
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Christmas Aromatic Sticky Toffee Pudding, Poached Pear, Rum & Vanilla bean Custard